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Spicy Chipotle Hummus

veganinthefreezer.com
  • 15 minutes
  • Serves

INGREDIENTS

15 Ounces

garbanzo beans

1 tbsp

chipotle peppers in adobo

1 tbsp

tahini

2 tbsp

lemon juice

1 tbsp

extra virgin olive oil

1/2 tsp

ground cumin

1/2 tsp

sea salt

1/4 tsp

ground pepper