INGREDIENTS
1 medium
onion
2
jalapenos
1 tsp
canola oil
3 cloves
garlic
3 tbsps
chili powder
2 tsps
cumin
1 tbsp
sugar
15 ozs
canned tomato sauce
1 cup
water
1
tomato
1 serving
salt and pepper
1 lb
skinless boneless chicken breasts
1 cup
sharp cheddar cheese
1 cup
monterey jack cheese
1/2 cup
fresh cilantro
12 8-inches
corn tortillas