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Chicken Enchiladas

annies-eats.com
  • minutes
  • Serves

INGREDIENTS

1 medium

onion

2

jalapenos

1 tsp

canola oil

3 cloves

garlic

3 tbsps

chili powder

2 tsps

cumin

1 tbsp

sugar

15 ozs

canned tomato sauce

1 cup

water

1

tomato

1 serving

salt and pepper

1 lb

skinless boneless chicken breasts

1 cup

sharp cheddar cheese

1 cup

monterey jack cheese

1/2 cup

fresh cilantro

12 8-inches

corn tortillas