INGREDIENTS
2 tbsp
olive oil
1 medium
red onion
1 medium
red bell pepper
4
garlic cloves
28 oz
canned diced tomatoes
1 medium
sweet potato
14 oz
canned black beans
1 cups
vegetable broth
2 tbsp
tomato paste
2
chipotle chili peppers in adobo
2 tbsp
ground cumin
1 tsp
chili powder
1 serving
salt and pepper