INGREDIENTS
1 serving
rolled oats
3
chile peppers
1 lb
shredded pork
1 medium
onion
3
garlic cloves
1/4 tsp
salt
5 medium sizes
tomatoes
1 pinch
oregano
2 cups
corn oil
20 6-inches
corn tortillas
1 cup
crema
1 cup
cheese
1 can
chile peppers
1 can
chicken
1 serving
tomatoes
1 serving
30
prep time: minutes
? Cook Time: 0 Cook Time: 0 Cook Time: 0.0 {"us"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}, "metric"=>{"amount"=>0.0, "unitShort"=>"", "unitLong"=>""}}
20
yield: enchiladas