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Rolled Enchilada

whatscookingamerica.net
  • 30 minutes
  • Serves 20

INGREDIENTS

1 serving

rolled oats

3

chile peppers

1 lb

shredded pork

1 medium

onion

3

garlic cloves

1/4 tsp

salt

5 medium sizes

tomatoes

1 pinch

oregano

2 cups

corn oil

20 6-inches

corn tortillas

1 cup

crema

1 cup

cheese

1 can

chile peppers

1 can

chicken

1 serving

tomatoes

1 serving

print

30

prep time: minutes

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20

yield: enchiladas