INGREDIENTS
1 cup
basmati rice
2 cups
chicken broth
3 tbsp
butter
1 tbsp
lemon juice
1
lemon zest
1/2 cup
basil pesto
1/4 cup
parmesan cheese
1 serving
salt and pepper
1 serving
flank steak
1 serving
olive oil
1
juice of lime
1 serving
fresh cilantro
1 Cloves
garlic cloves
1 serving
chili powder
1 serving
coarse salt
1 serving
black pepper