INGREDIENTS
3/4 cup
Carrots
1 tsp
Ginger, ground
1
Egg
1/4 cup
Maple syrup, pure
2 1/3 cups
Almond meal/flour
2 tsp
Baking powder
1 tsp
Cinnamon
1/4 cup
Powdered sugar
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/3 cup
Coconut oil
1/2 cup
Coconut flakes, unsweetened
2 tbsp
Walnuts
1 tbsp
Orange or pineapple juice, freshly squeezed