INGREDIENTS
8
Hotdogs or sausages, organic
4
Eggs, large
1 1/2 cups
Almond flour
1 1/2 tsp
Baking soda
4 cups
Beef tallow or lard
1/2 tsp
Celtic sea salt
2 tbsp
Coconut flour
2 tsp
Apple cider vinegar
4 tbsp
Butter or coconut oil, unsalted
1/2 cup
Cashews
3/4 tsp
Gelatin, unflavored
8
Sturdy sticks