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Slow Cooker Southwest Quinoa Stuffed Peppers

Tiffany, Creme de la Crumb
  • 220 minutes
  • Serves 3

INGREDIENTS

3 larges

bell peppers

1/2 cup

quinoa

2 cups

salsa

4 oz

green chiles

1/2 cup

black beans

1/2 cup

corn

1 tsp

garlic powder

1/2 tsp

salt

1 tsp

cumin

1 tsp

chili powder

1 cup

shredded cheddar cheese

1