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Maple Pecan Blondies

Faith Durand
  • minutes
  • Serves 30

INGREDIENTS

2

Eggs, large

1 cup

Maple syrup, grade B

2 cups

All-purpose flour

1/4 tsp

Baking soda

1 cup

Brown sugar, packed light

1/4 cup

Brown sugar, light

3/4 tsp

Salt

2 tsp

Vanilla extract

3/4 cup

Pecans

12 tbsp

Butter, unsalted

2 oz

Maple sugar candy