INGREDIENTS
2
Eggs, large
1 cup
Maple syrup, grade B
2 cups
All-purpose flour
1/4 tsp
Baking soda
1 cup
Brown sugar, packed light
1/4 cup
Brown sugar, light
3/4 tsp
Salt
2 tsp
Vanilla extract
3/4 cup
Pecans
12 tbsp
Butter, unsalted
2 oz
Maple sugar candy