INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Butternut squash
2
Garlic cloves
1 cup
Onions
1 tbsp
Thyme, fresh
1 lb
Pasta
1 pinch
Salt, coarse
1 pinch
Salt and pepper
2 tbsp
Olive oil
1 handful
Pecans, toasted
5 tbsp
Butter
8 oz
Goat cheese
1/2 cup
Vermouth