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Goat Cheese Pasta with Caramelized Onions and Roasted Butternut Squash

sarah kieffer | the vanilla bean blog
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Butternut squash

2

Garlic cloves

1 cup

Onions

1 tbsp

Thyme, fresh

1 lb

Pasta

1 pinch

Salt, coarse

1 pinch

Salt and pepper

2 tbsp

Olive oil

1 handful

Pecans, toasted

5 tbsp

Butter

8 oz

Goat cheese

1/2 cup

Vermouth