Gluten-Free Spice Cakes with Pumpkin Swirl Cream Cheese Frosting

INGREDIENTS

package of Kyra's Snickerdoodle Cake Mix (or one package of gluten-free vanilla cake mix plus 2 teaspoons of cinnamon)

1 tsp

ground ginger

1/2 tsp

nutmeg

1/4 tsp

cloves

4 oz

cream cheese, room temperature

1/2 cup

butter, softened

2 cups

powdered sugar

1 tsp

pure vanilla extract

salt

8 oz

cream cheese, room temperature

1/2 cup

pumpkin puree

5 tbsp

packed brown sugar

2 tsp

pumpkin pie spice

1 tsp

pure vanilla extract

drops orange food coloring, if desired