INGREDIENTS
1 serving
pork sausage
1 small
onion
2 cloves
garlic
6 slices
bacon
6 cups
chicken broth
4
potatoes
2 cups
kale
1 Tbsp
italian seasoning
1 cup
cream
1 serving
bell pepper
1 serving
flank steak
1 serving
olive oil
1
juice of lime
1 serving
fresh cilantro
1 Cloves
garlic cloves
1 serving
chili powder
1 serving
coarse salt
1 serving
black pepper