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Veggie Enchiladas

annies-eats.com
  • minutes
  • Serves

INGREDIENTS

15 ozs

canned black beans

1 tbsp

canola oil

1 medium

onion

1

yellow bell pepper

8 ozs

zucchini

3 cloves

garlic

1 1/2 cups

enchilada sauce

1 cup

feta cheese

1/2 cup

fresh cilantro

1/4 cup

canned green chiles

1 serving

salt and pepper