INGREDIENTS
1
Bay leaf, dried
1 lb
Celeriac
1
Granny smith apple, medium
1
Shallot, medium
1 lb
Yukon gold potatoes
1 3/4 cups
Chicken stock, homemade or low-sodium store-bought
1
Salt, Coarse
3
blue cheese (about 2 tablespoons)
2 tbsp
Butter, unsalted
1 cup
Water