INGREDIENTS
4
skinless boneless chicken breasts
1
red bell pepper
1
green bell pepper
1
pineapple
1 medium
onion
10 ozs
bbq sauce
1
red bell pepper
1
zucchini
1
yellow summer squash
1
red onion
8 ozs
baby bella mushrooms
2 tbsps
olive oil
3 tbsps
balsamic vinegar
6 cloves
garlic
1 tsp
sea salt
1/2 tsp
ground pepper
8 ozs
pineapple rings
1/4 cup
brown sugar
1/4 cup
low sodium soy sauce
1/4 tsp
garlic powder
1/2 tsp
ginger powder
1/8 tsp
ground pepper
4
skinless boneless chicken breasts
2 media
zucchinis
2 tsps
olive oil
2 tbsps
balsamic vinegar
1/2 tsp
garlic powder
1 cup
low sodium soy sauce
1 cup
water
1 cup
brown sugar
1 tbsp
worcestershire sauce
2 tbsps
dried onion flakes
2 tbsps
garlic
1/2 tsp
powdered ginger
1 lb
skinless boneless chicken breasts