INGREDIENTS
1/2 cup
greek yogurt
2 tbsp
scallions
2 tsp
lemon juice
1 tbsp
dill
1 serving
coarse salt
1 tbsp
olive oil
1/2 cup
onion
2
garlic cloves
5 oz
baby spinach
2 larges
eggs
1 1/4 cups
cooked quinoa
2 oz
feta cheese
1/4 tsp
lemon zest
1/2 cup
bread crumbs