INGREDIENTS
1 serving
shells
1 serving
ricotta
1 can
fresh herbs
1 serving
pea protein
1 jumbo
shells
1 serving
shells
1 serving
pimento stuffed olives
1 serving
shells
24 jumbos
pasta shells
15 ozs
ricotta
2 cups
shredded mozzarella
10 ozs
spinach
10 leaves
fresh basil
1 large
egg
1 serving
salt and pepper
1 pinch
ground nutmeg
26 ozs
spaghetti sauce
2012
posted on april 2