INGREDIENTS
1 serving
hot pepper cheese
1 serving
vegan cheese
1 cup
vegan cheese
1 oz
half n half
1/4 cup
pecans
1 tbsp
parsley
1 tsp
red pepper flakes
1 Tbsp
extra virgin olive oil
1 tsp
orange juice
1 tsp
maple syrup
3 dashes
black pepper
1 pinch
sea salt