INGREDIENTS
12 tbsp
salted butter
184 gs
blanched almond flour
40 gs
coconut flour
1 1/2 tsp
baking soda
1 tsp
cream of tartar
1 tsp
ground cinnamon
1/4 tsp
sea salt
135 gs
maple sugar
2 larges
eggs
1 tsp
vanilla extract
3 tbsp
maple sugar
2 tsp
ground cinnamon