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Lentils with Eggplant and Garam Masala

www.myrecipes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2

bay leaves

4 1/2 cups

cooked basmati rice

1 cup

dried lentils

1 lb

eggplant

1 tsp

fresh ginger

1 1/2 tsp

garam masala

2

garlic cloves

1 tsp

ground turmeric

2 tsp

olive oil

1 cup

onion

1 1/2 tsp

salt

1 cup

tomato

4 cups

water

2 cups

zucchini