INGREDIENTS
Salad:
4 cups
peeled, diced sweet potato (about 2 lbs.) (app. 1/4-inch cubes)
1 cup
thinly sliced celery
1
large bell pepper, cored and diced (about 1 c.)
1/2 cup
diced red onion
1/4 cup
finely chopped cilantro
3
green onions, green & white parts, thinly sliced
Honey-Mustard Vinaigrette:
1/2 cup
apple cider vinegar
2 tbsp
olive oil
1 1/2 tbsp
dijon mustard
1 tbsp
honey