INGREDIENTS
15 1/4 oz
lemon cake mix
3 2/5 oz
instant vanilla pudding
4
eggs
3/4 cup
water
3/4 cup
vegetable oil
1 cup
sour cream
2 Tablespoons
lemon juice
1 cup
butter
1 tsp
vanilla
1/4 tsp
salt
1/2 cup
blackberry jam
4 cups
powdered sugar
24
blackberries