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Lemon Cupcakes with Blackberry Buttercream Frosting

Six Sisters' Stuff
  • 80 minutes
  • Serves 24

INGREDIENTS

15 1/4 oz

lemon cake mix

3 2/5 oz

instant vanilla pudding

4

eggs

3/4 cup

water

3/4 cup

vegetable oil

1 cup

sour cream

2 Tablespoons

lemon juice

1 cup

butter

1 tsp

vanilla

1/4 tsp

salt

1/2 cup

blackberry jam

4 cups

powdered sugar

24

blackberries