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Thick and Creamy Crockpot Coconut Hot Chocolate

Jessica, How Sweet Eats
  • 300 minutes
  • Serves 8

INGREDIENTS

8 servings

coconut cream

2 tsp

coconut extract

8 oz

dark chocolate

1/4 cup

dutch process cocoa powder

52 ozs

full-fat coconut milk

8 servings

marshmallows

1/4 tsp

salt

28 ozs

sweetened condensed milk

1/2 cup

unsweetened shredded coconut

2 tsp

vanilla extract

8 servings

whipped cream