INGREDIENTS
1
head cauliflower, diced (heads only)
2 tbsp
olive oil, divided
6
strips thick cut bacon, diced
1
small onion, diced
2
carrots, diced
1
small jalapeño, diced and seeds removed (use only half if you don't like heat)
2
bottles brown ale (I used Newcastle)
3 cups
chicken stock
1
bay leaf
1/4 tsp
cayenne pepper (optional)
1 tbsp
dijon mustard
8 oz
extra sharp cheddar cheese, grated
2 tbsp
cornstarch
Chives, diced (optional)