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Califlower Cheddar & Beer Soup

www.nutmegnanny.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower, diced (heads only)

2 tbsp

olive oil, divided

6

strips thick cut bacon, diced

1

small onion, diced

2

carrots, diced

1

small jalapeño, diced and seeds removed (use only half if you don't like heat)

2

bottles brown ale (I used Newcastle)

3 cups

chicken stock

1

bay leaf

1/4 tsp

cayenne pepper (optional)

1 tbsp

dijon mustard

8 oz

extra sharp cheddar cheese, grated

2 tbsp

cornstarch

Chives, diced (optional)