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Couscous-Stuffed Eggplant

www.marthastewart.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 head

garlic

4 smalls

eggplant

2 tbsp

olive oil

1 medium

onion

1

yellow bell pepper

1 tsp

salt

1/2 tsp

black pepper

3/4 cup

couscous

1 tbsp

lemon zest

1/4 cup

low fat ricotta cheese

1/4 cup

fresh flat-leaf parsley

1/2 lb

yellow cherry tomatoes