INGREDIENTS
1/2 head
garlic
4 smalls
eggplant
2 tbsp
olive oil
1 medium
onion
1
yellow bell pepper
1 tsp
salt
1/2 tsp
black pepper
3/4 cup
couscous
1 tbsp
lemon zest
1/4 cup
low fat ricotta cheese
1/4 cup
fresh flat-leaf parsley
1/2 lb
yellow cherry tomatoes