INGREDIENTS
3
Eggs, large
1 1/16 cups
Maple syrup, Grade B
2 cups
Almond flour
1/2 tsp
Celtic sea salt
4 tbsp
Coconut flour
1 tsp
Coconut sugar
1/2 cup
Maple sugar
1 tsp
Vanilla extract
1 cup
Pecan, whole halves
8 tbsp
Butter, unsalted
2 tbsp
Butter or ghee
1/2 tsp
Gelatin, unflavored grass-fed