INGREDIENTS
2
sweet potatoes
3 cups
spinach
1/4 cup
sweet corn
2 tsps
extra virgin olive oil
1 can
canned black beans
1
tomato
1/4 cup
red onions
1 Tbsp
taco seasoning
1 tsp
cayenne pepper
1/8 tsp
salt
2 tsps
lemon
1 cup
yogurt
2 tsps
dijon mustard
1/4 cup
water
1 tsp
pink himalayan salt
1 tsp
dried basil
1 tsp
lemon pepper
1 Tbsp
red onion
1 serving
parsley
1 serving
lemon zest
1 tsp
parsely