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Spicy Vegan Peanut Butter Tofu with Sriracha

www.kalynskitchen.com
  • 37 minutes
  • Serves 4

INGREDIENTS

14 ozs

extra firm tofu

1 T

peanut oil

1 large

garlic cloves

1 large piece

ginger root

2 Ts

green onions

3 Ts

soy sauce

3 Ts

rice vinegar

2 Ts

smooth peanut butter

1 T

agave nectar

2 Ts

vegetable stock

1 T

sriracha sauce