INGREDIENTS
2
Bananas, large over-ripe
1/2 tsp
Ginger
1 cup
Pumpkin puree, homemade or store bought
2
Eggs
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Cloves
1/2 tsp
Nutmeg
1/2 tsp
Salt
3/4 cup
Whole wheat flour
1 cup
Pecans
1/2 cup
Greek yogurt