INGREDIENTS
1 1/2 lb
beef steak
2
bell peppers
1 large
white onion
2
limes
1
orange
1/2 cup
cilantro leaves
1
canned chipotle pepper
1
garlic clove
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
cumin
1 serving
flank steak
1 serving
olive oil
1
juice of lime
1 serving
fresh cilantro
1 Cloves
garlic cloves
1 serving
chili powder
1 serving
coarse salt
1 serving
black pepper