INGREDIENTS
1 tsp
Onion powder
1
Egg, large
2 1/2 tsp
Instant yeast
2 3/4 cups
King arthur all-purpose flour, Unbleached
3/4 tsp
Salt
1 tbsp
Sugar
6 tbsp
Butter
1/3 cup
Vermont cheese powder or 1/2 cup finely grated sharp cheddar or parmesan cheese
2/3 cup
Water