INGREDIENTS
1 serving
allergy free chocolate chips
1 serving
allergy free chocolate chips
1 serving
spinach
1 1/2 cups
white beans
1/4 c
sesame seeds
1/2 c
frozen spinach
15 ozs
artichoke hearts
2 ts
herbs
2 Ts
olive oil
1 cloves
garlic
1
juice of lemon
1/4 t
salt
1 serving
yesterday was lovely. warm temperatures and a breeze. we walked to the park