Favoreats
Favoreats LLC
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INGREDIENTS
2 servings
bell pepper
2 servings
chives
3 Tbsps
clarified butter
2 tsps
garlic
2 servings
salt
1 Tbsp
salted butter
1/4 cup
sauvignon blanc
1 lb
sea scallops
1 tsp
soy sauce
2 cups
water
1/4 cup
yuzu