Grilled Asparagus with Lemon Chive Vinaigrette

INGREDIENTS

lbs. thick asparagus

extra virgin olive oil (less than 1/4 c.)

coarse salt

For the vinaigrette:

3 tbsp

lemon juice

1 tbsp

fresh chives, finely chopped

small clove garlic, minced

1/2 tsp

sugar

salt & freshly ground pepper

1/3 cup

extra virgin olive oil

Optional Garnishes: extra chopped chives or a small amount of lemon zest to sprinkle over asparagus and vinaigrette for serving.