INGREDIENTS
3 cups
cooked quinoa
3/4 cup
shredded cheddar cheese
1/2 cup
lowfat cheese
1 medium
carrot
3
eggs
2 Tablespoons
flour
2
green onions
1/2 tsp
splenda
1/4 tsp
black pepper
1/8 tsp
salt
1/8 tsp
garlic powder
1 serving
coconut oil
1 serving
flank steak
1 serving
olive oil
1
juice of lime
1 serving
fresh cilantro
1 Cloves
garlic cloves
1 serving
chili powder
1 serving
coarse salt
1 serving
black pepper
1/4 tsp
ground sumin