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Sweet Potato Brioche French Toast

Anna Markow
  • minutes
  • Serves 2

INGREDIENTS

1 1/4 cups

Sweet potato puree

5

Egg yolk

4

Eggs

1/2 cup

Maple syrup

2 1/2 tbsp

Active dry yeast

5 1/8 cups

All purpose flour

1/2 tsp

Allspice, ground

1 tbsp

Allspice dram

1/4 cup

Brown sugar, dark

2 tsp

Salt

2 pinches

Salt

1/3 cup

Sugar

2 tsp

Vanilla extract

2 tbsp

Orange juice

1 cup

Butter, unsalted

2 tbsp

Butter

1 1/2 cups

Milk

1/2 cup

Water