INGREDIENTS
15 oz
canned black beans
15 1/4 oz
canned corn
14 1/2 oz
canned tomatoes
3/4 cup
chili pepper
2 tbsp
chili powder
1/4 cup
cilantro
1/2 tsp
garlic
6 servings
green onions
1 1/2 tsp
ground cumin
1 tbsp
lime juice
1 cup
peppers
1 1/2 cups
quinoa
1 1/2 cups
shredded mozzarella cheese
2 tbsp
taco seasoning
3 cups
water
1/2 cup
yellow onion