INGREDIENTS
2 lbs
chicken
1
egg
1/2 Cup
cornstarch
1/4 Cup
orange juice
3 tbsps
chicken broth
2 tbsps
soy sauce
2 tsps
rice vinegar
5 tsps
sugar
2 tbsps
sriracha sauce
1 tbsp
water
1 serving
oil
1 serving
flank steak
1 serving
olive oil
1
juice of lime
1 serving
fresh cilantro
1 Cloves
garlic cloves
1 serving
chili powder
1 serving
coarse salt
1 serving
black pepper