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Healthy Vegetarian Mexican Casserole with Rice & Beans

pipingpotcurry.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil

1 1/2 cups

red onion

1 1/2 cups

red bell peppers

1 1/2 cups

green bell peppers

2

jalapenos

2 cups

corn kernels

1 can

black beans

1 can

tomatoes

2 tbsps

lime juice

4 cups

cooked brown rice

1 3/4 cups

shredded cheddar cheese

1/4 cup

shredded mexican cheese blend

1/4 cup

cilantro

1 tsp

garlic powder

2 tsps

cumin powder

1 tsp

oregano

1 tsp

paprika

1/2 tsp

cayenne

1 tsp

salt