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Rhubarb Slush

BJSCHOENHERR
  • 25 minutes
  • Serves 20

INGREDIENTS

6 cups

fresh rhubarb, chopped

2 cups

white sugar

1 6 ounce can

frozen orange juice concentrate, thawed

1 6 ounce can

frozen lemonade concentrate, thawed

1 cup

gin (optional)

3 cups

water

1

bottle lemon-lime flavored carbonated beverage, chilled