INGREDIENTS
1 tbsp
Pumpkin puree
1
Egg + 1 egg white
3 tbsp
Coconut milk, canned
1 tbsp
Coconut butter
1/4 tsp
Baking soda
1 tsp
Cinnamon
1 tsp
Cocoa powder, unsweetened
1 1/2 tbsp
Coconut flour
1/2 tsp
Nutmeg
2 pinches
Salt
1 1/4 tsp
Vanilla
1 tbsp
Coconut oil
1 teaspoon sunbutter (or nut butter)