INGREDIENTS
1/8 tsp
black pepper
3 larges
chicken breasts
2 larges
eggs
16 servings
extra-virgin olive oil
1 1/2 Tbsps
fresh dill
1
garlic clove
1/2 Tbsp
lemon juice
1/3 cup
mayonnaise
1/3 cup
potato starch
1/4 tsp
salt
1/2 tsp
salt
4 ozs
shredded mozzarella cheese