INGREDIENTS
5
Carrots, large
1
Cilantro
1 cup
Red lentils
1
Sweet potato, large
1
Vidalia or sweet yellow onion, large
8 cups
Vegetable or chicken stock
1 tbsp
Harissa paste
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1
Nigella seeds
1
Greek yogurt
2 teaspoons Ras el Hanout