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Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors

Burnt Offerings
  • minutes
  • Serves 6 to 8

INGREDIENTS

5

Carrots, large

1

Cilantro

1 cup

Red lentils

1

Sweet potato, large

1

Vidalia or sweet yellow onion, large

8 cups

Vegetable or chicken stock

1 tbsp

Harissa paste

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1

Nigella seeds

1

Greek yogurt

2 teaspoons Ras el Hanout