INGREDIENTS
3 Tablespoons
butter
14 1/2 oz
canned tomatoes
2 cups
chicken
2 cups
chicken stock
16 oz
cooked pasta
3 Tablespoons
flour
1 tsp
garlic
1/2 cup
green bell pepper
1/2 cup
mushrooms
1/2 cup
onion
8 servings
oregano
1 cup
plain greek yogurt
8 servings
salt and pepper
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
shredded mozzarella cheese