INGREDIENTS
1 tbsp
cornstarch
2 tsp
rice wine vinegar
1 tsp
soy sauce
1 lb
skinless boneless chicken breast
1/4 cup
chicken stock
2 tbsp
soy sauce
1 tbsp
chili paste
1 tbsp
rice wine vinegar
2 tsp
brown sugar
1/2 tsp
red pepper flakes
1/2 cup
vegetable oil
1 inch
fresh ginger
4 cloves
garlic
5
red chilies
1 cup
snap peas
1/2
green bell pepper
1/2
red bell pepper
3
green onions
1/3 cup
peanuts
2 cups
cooked white rice