INGREDIENTS
1 lb
penne
2 tbsp
olive oil
2
skinless boneless chicken breasts
1 serving
salt and pepper
2 cloves
garlic
1 large
onion
25 oz
marinara sauce
1/2 tsp
red pepper flakes
2 tbsp
fresh parsley
8 oz
fresh mozzarella
1/4 cup
parmesan
12
basil leaves