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Summer Garden Quinoa with Marinated Flank Steak

Jessica, How Sweet Eats
  • 145 minutes
  • Serves 4

INGREDIENTS

1/3 cup

low sodium soy sauce

2 tbsp

olive oil

1/4 cup

dry sherry

2 tbsp

brown sugar

3

garlic cloves

1 tbsp

fresh ginger

1 pinch

kosher salt

1 serving

black pepper

2 cups

cooked quinoa

1 cup

cherry tomatoes

2

ears corn

1 cup

fresh cilantro

2/3 cup

fresh parsley

1/4 cup

oregano

2

garlic cloves

1/4 cup

red wine vinegar

2/3 cup

olive oil

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

red pepper flakes

1