INGREDIENTS
1/3 cup
low sodium soy sauce
2 tbsp
olive oil
1/4 cup
dry sherry
2 tbsp
brown sugar
3
garlic cloves
1 tbsp
fresh ginger
1 pinch
kosher salt
1 serving
black pepper
2 cups
cooked quinoa
1 cup
cherry tomatoes
2
ears corn
1 cup
fresh cilantro
2/3 cup
fresh parsley
1/4 cup
oregano
2
garlic cloves
1/4 cup
red wine vinegar
2/3 cup
olive oil
1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
red pepper flakes
1