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Chocolate Olive Oil Torte with Cardamom, Pears and Hazelnuts

tendingthetable.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

olive oil

1 serving

ranch

1 serving

olive oil

3/4 cup

bittersweet chocolate chips

2/3 cup

olive oil

3/4 cup

coconut sugar

1 1/4 cups

almond meal

3

eggs

1 tsp

vanilla

1/4 tsp

salt

1/4 tsp

ground cardamom

2

anjou pears

1/2 cup

hazelnuts

9 inches

pan-fried bacon

1 serving

bread bowl

1 serving

egg whites

1 serving

Top Sirloin

1 serving

nonfat cool whip

1 T

real bacon recipe pieces

1 serving

procedure

1 serving

preheat the oven to 350° f

1 serving

bake

1 serving

be sure to check out renee's post here

2017

posted on november 29

1 serving

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1 serving

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1 serving

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