INGREDIENTS
1 lb
Pork sausage, sweet or spicy
1/2 cup
Parsley, fresh
1
Yellow onion, medium
6
Eggs, large
1/4 tsp
Black pepper, freshly ground
1
Scant tsp Salt
1
loaf White sandwich bread
2 tbsp
Butter, unsalted
2 cups
Half-and-half
2-1/2 cups (a little over 1/2 pound) grated sharp cheddar cheese