INGREDIENTS
16 oz
Sunkist Frozen Berry Medley
1 cup
rolled oats
3/4 cup
oat flour (made by grinding 3/4 cup of oats in a blender until flour-y)
1/2 cup
coconut sugar
1/2 tsp
cinnamon
1/4 tsp
pink salt
6 tbsp
unsalted grass-fed butter
2 tsp
cornstarch
juice and zest from 1/2 a lemon